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What is a Hob? The hob is a vital component of any kitchen. Modern hobs are made of glass that is shatterproof and heatproof. They also feature flat cooking zones that are easy to clean. They are powered by electricity however they can be less expensive than gas hobs. They also work with almost all cookware brands, but induction hobs require compatible pans that emit a magnetic field. Origin Hob is an English masculine name that is a name that dates back to the Middle Ages. It is related to Old English “hol”, which means pit, hole or dent. The name also comes from the Anglo-Saxon term “hod” which translates to a crag, hill, or a the crag. Folklore says that hobs are faery spirit who help with household chores. They are usually kind, however they can be an issue if they are upset. One of these hobs was the Hobthrush in Runswick Bay, North Yorkshire. It was able to treat whooping cough. Another popular use of the term is to refer to a kind of cooking equipment. A hob is a metal plate that is used to cook food and heat liquids. The top of a hob will usually be flat and has a variety of cooking elements, like rings. In some instances, the hob can be replaced by an elongated stone that allows it to be used as a target for quoits. The first documented usage of the word “hob” is from the early sixteenth century. It was likely used at the same time as the female form, hobgoblin. The word hob is derived from the medieval diminutives of Robert or Robin Goodfellow who were celebrated fairies and domestic spirits. Hobs are famous for their pranks, despite their benign nature. They can be destructive if provoked. One hob in Lincolnshire for instance was able to bring a cart up its roof. This caused a huge inconvenience to the farmer. They can also be difficult to work with due to their speed and strength. Hobs are mainly used in the UK, they can be found in other countries as well. They come in a variety of types, like gas and electric hobs. They can be controlled by just a single button, and can be paired with other kitchen appliances. Some hobs are connected to Wi-Fi or Bluetooth which makes them more convenient to use. These features are attracting buyers. Certain models also come with advanced safety features, such as the lock for children. Functions Induction hobs are famous for their quick heating, energy efficiency and precise temperature control. Their glass-ceramic surfaces remain cool to the touch and only gets hot when it comes into contact with compatible cookware. This reduces the chance of burning. The power is shut off instantly when the cookware leaves the cooking zone. These safety features are especially beneficial in homes where children and guests are likely to be in the kitchen. In addition, induction hobs use less gas than traditional stovetops, which helps reduce household energy costs and carbon emissions. This makes them ideal for environmentally-conscious households. Some models have a 'Stop & Go” function that instantly reduces the cooking areas to their lowest settings when you have to leave the kitchen. Some models feature bridge functions that join two induction zones into a large zone that is controlled by one control. This gives you more flexibility. The capability to connect multiple cooking zones allows you to cook with larger or unusual-sized pans and pots. The power settings of a hob can be adjusted with simple and intuitive controls that are simple to use and read. A lot of hobs have timers, presets for the most common cooking tasks, automatic shut-offs as well as a Booster feature which only uses the maximum power for the specified time, and a soft “bottom heat” to cut down on simmer time and conserve energy. The smooth, glass-ceramic finish on an electric hob makes it easy to clean. It also doesn't have the nooks and crevices that can collect dirt over time, as with conventional gas burners. Fotile electric hobs were designed to add style and sophistication to the modern kitchen. They have sleek, modern lines that complement other kitchen appliances and decor. Hobs with automatic switch-off functions make use of sensors that check the surface of the hob for signs of unusual heat or explosive substances, then automatically cutting off the gas supply to prevent burns and injuries. This feature is particularly important for gas hobs as it decreases the chance of accidents during cooking. Induction hobs employ sensors to know the cookware isn't touching it. This will protect against electric shocks. Types There are a variety of different kinds of hobs available, so it's important to determine which one is right for your kitchen. Some features include heating control energy efficiency; compatibility with cookware and safety. The type of hob that you select will have an impact on your budget – both the initial cost as well as the ongoing costs. Gas hobs generate an open flame using natural gas. They heat pots and pans. They are a popular choice for many home cooks due to their instant heat and can be adjusted to offer precise temperature control. Furthermore, they are not affected by power outages and work well with a variety of cooking vessels. However, gas hobs can be more costly to operate and require regular maintenance such as cleaning the grates. Gas hobs are also more susceptible than other types to spontaneous flare-ups. Be aware of the flame, and make sure the stove is properly secured with grills that are protected. Plate hobs are yet another traditional kitchen appliance that utilizes electric elements under the glass or ceramic surface to heat your cookware. They provide excellent heat distribution and are cost-effective for flat-based items. However, they take longer to heat up and cool down than other types of hobs, and they can be difficult to clean. Halogen hobs resemble electric plates, but they feature a filament bulb that heats the surface. They are more energy efficient, but still take longer to heat up or cool off. Ceramic hobs are more flexible in terms of heat control. Some are equipped with touch-based controls and others have physical knobs. Induction hobs make use of electromagnetic induction to heat your cookware. This technology is more efficient, which results in faster heating as well as a more even distribution of heat. Additionally they are less difficult to clean than other kinds of hobs due to the fact that they have no exposed burners or grates. However, they aren't as efficient in simmering and might not be suitable for cookware with a heavy bottom. Safety Hobs are a crucial part of any kitchen, but they could be dangerous in the event that you do not take proper precautions. Leaving pans unattended and not cleaning them properly can result in fires that harm your kitchen and cause injury to you or other. This is why the Buckinghamshire Fire & Rescue Service has warned that hobs are among of the most common causes of kitchen fires in the UK. Cookware that is overheated can cause it to be damaged or shatter, which can pose an fire risk. Most hobs have safety systems that check operating temperatures to prevent overheating. hobs oven use power modulation as well to ensure that the heat output remains constant and doesn't exceed the safe limits. These features help safeguard the hob as well as its components, as well as making sure that there are no fire hazards on the surrounding surfaces in the kitchen. Although some people are worried about electromagnetic fields (EMF) generated by induction hobs, the technology is considered safe to use. These EMFs aren't as powerful and strong as those produced by mobile phone, and their radiation is non-ionising. Induction hobs only work with certain types of cookware So it's essential to verify that your cookware and pans are induction-ready prior to making use of them. A simple method to check this is to place a magnet near the base of the pan. If it is stuck the pan is compatible with induction hobs. The wrong cookware could damage your hob or even cause a fire. It is also essential to keep children and other people away from the hob while it is in use, since the surface can become extremely hot. Also, it is recommended to wear oven gloves when you touch the handles of a metal pan as they can also be extremely hot. It is essential to shut off the stove immediately after use, since it could remain hot for a while. Follow the instructions of the fire service and dial 999 as quickly as you can in the event that there's a fire.